Simple Way to Prepare Quick Onion Chaat Puri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion chaat puri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Chaat Puri is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Onion Chaat Puri is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook onion chaat puri using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion Chaat Puri:

1. Take Ingredients
2. Make ready 10-15 Pani puri balls(handmade/readymade)
3. Get 5 tbsp Mint coriander chutneygreen chutney
4. Prepare 6 tbsp Tamarind jaggery chutney
5. Take 1 tsp cumin/jeera powder
6. Prepare 1/2 tsp salt
7. Get 100 gm Sev
8. Get 1/2 lemon
9. Get 100 gm Thick sweet Yoghurt
10. Get 1/4 cup Coarinder leaves
11. Prepare 1 cup Boiled potato
12. Make ready 1 big Chopped onion
13. Take 2-3 Green chilli chopped
14. Make ready For Spice mixtures
15. Prepare 1 tbsp coriander seeds
16. Make ready 1 tbsp jeera/cumin seeds
17. Take 7-8 Kashmiri red chilli
18. Prepare 1/2 tsp black salt
19. Get 1/2 tsp Chat masala

Steps to make Onion Chaat Puri:

1. Roast all the spice mixtures and grind it to make a thick spice powder. - Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
2. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
3. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
4. Fill the potatoes stuffing in all the balls. - Using deep spoon, pour yoghurt all over the balls. - The green chutney and tamarind chutney one by one - Now, sprinkle spice mixture all over acc to your taste.
5. Repeat the step 7,8,9 againGarnish with Sev, coriander leavesFor more fine taste, add lemon juice to give it a finaltouch.Dahi-puri Chat in bihari eshtyle is Ready to serve.enjoy

So that is going to wrap it up for this exceptional food onion chaat puri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!