Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed eggplant and mushrooms with herbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sautéed Eggplant and Mushrooms with Herbs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sautéed Eggplant and Mushrooms with Herbs is something which I have loved my whole life. They are fine and they look wonderful.
Millet, mushrooms, and eggplant are sauteed with just the right sprinkle of herbs in this comforting and filling dish. For the Eggplant and Mushroom Sauté: Heat the oil in a large skillet set over medium heat. Add the onions, cashews, and a small pinch of salt, and cook until the onions are. The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach.
To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:
- Make ready 1 medium eggplant
- Take 1 pack mushrooms, any kind
- Take 1 clove garlic
- Make ready 2 Tbsp olive oil
- Take 2 sprigs thyme
- Prepare 6 leaves basil
- Get to taste Salt & pepper
I sauteed the onions and garlic together until translucent then added the mushrooms and eggplant together instead of cooking separately. Shiitake Mushroom and Fresh Herb Stuffing. Meaty sautéed mushrooms add hearty texture to any dish, and this recipe combines two delicious varieties sautéed in bacon fat for maximum flavor! Eggplant, mushrooms, onion, garlic & peppers combine together to create a delicious pasta sauce This Eggplant and Mushroom Pappardelle is one of his more recent creations.
Instructions to make Sautéed Eggplant and Mushrooms with Herbs:
- Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant.
- Add eggplant and sauté for 2-3 minutes until coated in oil.
- Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)
- Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.
- When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!
Meaty sautéed mushrooms add hearty texture to any dish, and this recipe combines two delicious varieties sautéed in bacon fat for maximum flavor! Eggplant, mushrooms, onion, garlic & peppers combine together to create a delicious pasta sauce This Eggplant and Mushroom Pappardelle is one of his more recent creations. Mixed mushrooms sautéed with garlic and herbs make for a delicious side dish or topping for chicken or steak. You might also like: Quinoa Stuffed Portobello Mushrooms Cremini Mushroom Soup Slow Cooker Chicken and Mushrooms. Sautéed Eggplant with Honey and Thyme - Melt-in-your-mouth tender and savory-sweet recipe.
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