14/08/2020 14:44

How to Prepare Super Quick Homemade Wheat flour laddu

by Trevor Clayton

Wheat flour laddu
Wheat flour laddu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour laddu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wheat flour laddu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Wheat flour laddu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour laddu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour laddu:
  1. Get 1 cup wheat flour
  2. Get 1 cup ghee
  3. Get 1 cup milk
  4. Make ready 3 tsp mix dry fruits
  5. Get As needed sugar
Instructions to make Wheat flour laddu:
  1. Sieve flour. Heat pan add ghee on it. When ghee is heating add flour mix well till nice aroma is coming.
  2. Now add all ingredients one bye one and mix well.
  3. Cook it on low flame for 5-7 mints. Then switch off the flame.
  4. Let it cool down. Now grease hand with some ghee and make the laddu.

So that’s going to wrap it up with this exceptional food wheat flour laddu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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