Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese fried eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to. Japanese Fried Eggplant is the representative eggplant side dish in Japan. You might have visited my recipe Japanese Fried Tofu (Agedashi Tofu) that was posted about a year ago. This Japanese Eggplant with Chicken and Thai basil stir-fry involves so many of my favorite things to eat, and it's a very quick and easy meal to boot.
Japanese Fried Eggplant is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Fried Eggplant is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have japanese fried eggplant using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Eggplant:
- Make ready 3 eggplants
- Make ready 1/2 cup soy sauce
- Take 1/2 cup sugar
- Make ready 1/2 cup vinegar
- Get Green onion
- Prepare Sesame
Japanese Grilled Eggplant is definitely one of the dishes that we enjoy the full flavor of the ingredient with just a little bit of seasoning. Japanese grilled eggplant with citrus soy sauce and yuzu pepper. Stir-fry for three to four minutes until cooked through. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside.
Instructions to make Japanese Fried Eggplant:
- Prepare ingredients
- Cut eggplant into 4 pieces
- Mix soy sauce, sugar and vinegar well
- Fry eggplants
- Put fried eggplant into sauce without draining oil.
- Keep in the refrigerator overnight and garnish chopped green onions and sesame.
Stir-fry for three to four minutes until cooked through. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. View top rated Fried japanese eggplant recipes with ratings and reviews. Japanese Eggplant With Sesame Ginger Glaze, Sweet Stuffed Japanese Eggplants, Egg Noodles With Pork Eggplants are cut into rings, flash fried, cooled in ice, doused with dashi sauce and garnished with crispy bonito flakes. Great side dish or vegetarian main dish.
So that’s going to wrap this up for this exceptional food japanese fried eggplant recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
