Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poori masal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poori Masal is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Poori Masal is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have poori masal using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Poori Masal:
- Get 1 . Potato - 3 medium
- Get 2 . Onion - 1
- Get 3 . Tomato - 1
- Take 4 . Ginger Garlic paste - 1 tsp
- Make ready 5 . Fennel seed - 1 tsp
- Make ready 6 . Turmeric powder - 1/4 tsp
- Get 7 . Mustard - 1/2 tsp
- Get 8 . Coriander - 1 tbsp chopped
- Take 9 . Salt - as needed
- Prepare 10 . Oil - 1 tbsp
Instructions to make Poori Masal:
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- Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.
So that’s going to wrap this up with this special food poori masal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
