How to Prepare Homemade Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Get 12 quail eggs
2. Make ready 1 stalk lemongrass
3. Take 1 Tsp Salt
4. Make ready 1 Tsp Sugar
5. Get Balado sauce
6. Take 6 red chilies
7. Prepare 1 tomato
8. Take 3 shallots
9. Prepare 1 clove garlic
10. Prepare 1 Tsp shrimp paste

Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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