Recipe of Homemade Braised Eggplant ‘Nibitashi’

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised eggplant ‘nibitashi’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

(Chinese eggplants are also smaller than American eggplants, but they are a lighter color and a little bigger than Japanese Nibitashi is a cooking method of braising vegetables with seasoned broth. This video will show you how to make Nasu Nibitashi (Braised Eggplant). Japanese eggplant is cooked in Dashi broth with soy sauce and ginger. TRADITIONAL JAPANESE RECIPE: Nasu Nibitashi is braised Eggplants cooked in Dashi with Soy Sauce and Ginger.

Braised Eggplant ‘Nibitashi’ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Braised Eggplant ‘Nibitashi’ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have braised eggplant ‘nibitashi’ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised Eggplant ‘Nibitashi’:

1. Prepare 2 medium OR 4 small Eggplants
2. Prepare 2-3 tablespoons Oil
3. Make ready 1 cup Dashi Stock
4. Get 2 tablespoons Soy Sauce
5. Take 1/2 teaspoon Salt
6. Prepare 2 tablespoons Mirin
7. Make ready 1 small piece Ginger *grated
8. Get Chilli *optional
9. Make ready 1 Spring Onion *finely chopped

This time, Introducing the Japanese foods Braised Japanese Eggplants (Nasu no nibitashi)ナスの煮びたし □Braised. This video will show you how to make Nasu Nibitashi (Braised Eggplant). Japanese eggplant is cooked in Dashi broth with soy sauce and ginger. Then mix all the eggplant pieces together.

Instructions to make Braised Eggplant ‘Nibitashi’:

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half.
2. Place Dashi Stock, Soy Sauce, Salt, Mirin and Ginger in a bowl and mix well to make the sauce.
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a couple of minutes. Then cook other sides as well until they are slightly coloured.
4. Pour over the sauce and add some Chilli, cover and cook for 10 minutes or until tender.
5. Remove from heat and let cool. The Eggplant should remain in the sauce while cooling.
6. Sprinkle some chopped Spring Onion over and serve cool or cold.

Japanese eggplant is cooked in Dashi broth with soy sauce and ginger. Then mix all the eggplant pieces together. Nasu No Nibitashi Braised Japanese Eggplants. Braised eggplant is a home-cooked vegetable dish with a long history. This dish is delicious and juicy.

So that is going to wrap it up with this special food braised eggplant ‘nibitashi’ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!