Steps to Make Speedy Tri-Colour Quail Eggs & Plum Daikon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tri-colour quail eggs & plum daikon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tri-Colour Quail Eggs & Plum Daikon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tri-Colour Quail Eggs & Plum Daikon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:

1. Take 9 Quail eggs
2. Get 1 dash Red vinegar & umeboshi paste
3. Prepare 1 dash Matcha
4. Take 1 dash Pasta
5. Take 1 dash Daikon radish

Steps to make Tri-Colour Quail Eggs & Plum Daikon:

1. Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
2. Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
3. Break some strands of pasta in half and toast in the toaster oven to create skewers.
4. Skewer the quail eggs with the pasta as in the photo.
5. Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.

So that’s going to wrap this up for this special food tri-colour quail eggs & plum daikon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!