Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant Teriyaki is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggplant Teriyaki is something which I have loved my entire life. They are fine and they look wonderful.
Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe is quick and easy and tastier than take out! Recipe courtesy of Colleen A Patrick-Goudreau. Eggplant was just made to be grilled, and grilling it with an Asian-flavored marinade brings out the best of its subtle flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant teriyaki using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant Teriyaki:
- Get 2 medium eggplant
- Take Half a big onion
- Take Half bell pepper (3 colours)
- Get to taste salt an pepper
- Take 4 tsp sweet soy sauce
- Prepare 2 tsp sesame seeds
Satisfy your teriyaki cravings with this light and low-carb grilled eggplant! Over medium-high heat, saute eggplant, onion, and bell pepper in olive oil and water. Try our easy to follow teriyaki beef & eggplant bowl recipe. Absolutely delicious with the best tip: replace beef with chicken or pork.
Steps to make Eggplant Teriyaki:
- Diced the eggplants and saute it until soft. Set it aside
- Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
- Add the eggplants and sesame seeds. Cook for about 3 minutes more.
- Ready to serve with rice.
Try our easy to follow teriyaki beef & eggplant bowl recipe. Absolutely delicious with the best tip: replace beef with chicken or pork. Leftover teriyaki marinade can be used in stir fries or as a dipping. Finally, remove from the heat and blitz the mixture in your food processor. Grilled to perfection this vegan Japanese recipe is quick and easy and tastier than take out!
So that’s going to wrap this up for this special food eggplant teriyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
