Recipe of Favorite Bajara methi puri

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bajara methi puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bajara methi puri is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bajara methi puri is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bajara methi puri using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bajara methi puri:

1. Get 2 cup pearl millet
2. Take 1/2 cup wheat flour
3. Prepare 2 tablespoon yogurt
4. Get 1/4 cup finely chopped dill
5. Make ready 1/2 cup finely chopped fenugreek
6. Get 1 tablespoon finely chopped
7. Take coriander
8. Make ready 1 teaspoon ginger paste
9. Get 1 teaspoon garlic paste
10. Make ready 1 teaspoon sesame seeds
11. Get 1 teaspoon ajwain
12. Get 1 teaspoon cumin and coriander
13. Get powder
14. Prepare 1 teaspoon chilli powder
15. Take 1/2 teaspoon turmeric
16. Prepare to taste Salt
17. Take Oil for frying

Instructions to make Bajara methi puri:

1. In a bowl, apart from oil add all ingredients and mix. Add small amount of warm water and make a tight dough
2. Cover and keep aside for 10-15 minutes. - Divide the dough into small lime size balls. Roll each dough ball using a plastic sheet.
3. Heat oil in a wide pan put each rolled Puri into the hot oil and fry till it puffs up and is golden brown on both sides. - Remove on kitchen towel to soak excess oil. - Serve hot with your pickle, tea or curry.

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