Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chikuwa roll isobe fries with quail eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chikuwa Roll Isobe Fries with Quail Eggs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chikuwa Roll Isobe Fries with Quail Eggs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Prepare 5 Chikuwa
- Get 10 Quail eggs
- Take 4 tbsp Flour
- Prepare 1 tbsp Aonori (optional)
- Make ready 150 ml Cold water
- Prepare 10 Toothpicks
- Prepare 1 for dipping Mentsuyu, grated daikon radish, shiso leaves
Instructions to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
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