01/08/2020 22:45

How to Make Quick Plain Puri

by Adele Hughes

Plain Puri
Plain Puri

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plain puri. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plain Puri is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Plain Puri is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook plain puri using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain Puri:
  1. Take 2 Cups chappati flour
  2. Prepare 1/4 tsp sugar
  3. Prepare 1/4 tsp oil
  4. Get 1 tbsp Chickpea flour (gram flour)
  5. Prepare Hot water
  6. Take Pinch salt
Instructions to make Plain Puri:
  1. Mix the flour and ingredients then add water bind unit into a dough
  2. Once in a dough if you can allow to sit 20 mins but it’s not essential
  3. Make into small balls and roll out into small thin circles (to thin they won’t puff up)
  4. Fry on a high heat they should puff up
  5. Eat hot if you can but they can be ate cold also

So that’s going to wrap it up for this exceptional food plain puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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