Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dhaba style urad dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhaba style Urad Dal is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dhaba style Urad Dal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have dhaba style urad dal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhaba style Urad Dal:
- Make ready 1 cup urad dhuli dal
- Make ready 1.5 glass water
- Make ready 1 onion
- Take 1.5 tbsp oil
- Get 4-5 green chillies
- Make ready 2 tomatoes
- Get 1 tsp ginger garlic paste
- Get 1 tsp turmeric powder
- Prepare Half tsp red chilli powder
- Make ready 1 pinch hing
- Make ready As needed coriander leaves
- Prepare to taste Salt
Instructions to make Dhaba style Urad Dal:
- Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water
- Give one whistle
- Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies
- When onion become translucent then add chopped tomatoes and red chilli powder
- After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander.
So that is going to wrap it up with this special food dhaba style urad dal recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
