Recipe of Speedy Masoor pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow. This recipe special for lunch in summer.so.

Masoor pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Masoor pulao is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have masoor pulao using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Masoor pulao:

1. Take 2 cups rice
2. Take 1 cup masoor daal boiled
3. Prepare 1 large onion
4. Take 2 large tomatoes
5. Take 1 tsp salt for gravy
6. Prepare 1 tbsp red chilli powder
7. Prepare 1 1/2 tbsp dhania powder
8. Prepare 1/2 tsp turmeric powder
9. Get 1 tbsp ginger garlic paste
10. Make ready Mixed whole garam masala for rice
11. Take 3 tbsp oil
12. Make ready 1/2 tbsp for biryani masala fr aroma
13. Make ready o

Add the rice and biryani pulao masala too. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Check out the Masoor Pulao Recipe in Urdu.

Instructions to make Masoor pulao:

1. First add oil in a sauce pan
2. Add onion chopped fry till golden brown add tomatoes and ginger garlic age DS stage
3. Cover da lid 4 tomatoes to get soft
4. Add spices and fry and bhonofy
5. Add boiled masoor daal
6. Fry fr few minutes it's done now.prepare it rice now
7. Soak basmati rice fr half hour
8. Add oil 4 tbsp in a big cooking pot
9. Add whole garam maslas anf fry till cracking sound came
10. Add water 2 cups fr 2 cups rice add salt too w8 fr aboil
11. Add rice till water evaporates and cover da lid now and keep on dum a low heat
12. Add masoor daal mixture mix well and again keep on dum
13. Ready to serve with salad and yougurt or raita

You could use puy lentils too. Check out the Masoor Pulao Recipe in Urdu. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English).

So that is going to wrap it up for this exceptional food masoor pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!