Easiest Way to Prepare Quick Quail Egg Christmas Tree for Lunchboxes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quail egg christmas tree for lunchboxes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quail Egg Christmas Tree for Lunchboxes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Quail Egg Christmas Tree for Lunchboxes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quail egg christmas tree for lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quail Egg Christmas Tree for Lunchboxes:

1. Prepare 1 Quail egg
2. Take 1 Wiener sausage
3. Take 1 Sliced cheese
4. Get 1 Ham
5. Make ready 1 Imitation crab sticks
6. Prepare 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
7. Make ready 100 ml Water

Instructions to make Quail Egg Christmas Tree for Lunchboxes:

1. Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
2. Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
3. Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
4. Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).

So that is going to wrap it up for this exceptional food quail egg christmas tree for lunchboxes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!