Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bangladesh easy potato puri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bangladesh Easy Potato Puri is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Take 1.5 cup flour
- Take 1/2 teaspoon salt
- Take 1 tablespoon vegetable oil
- Make ready Potato filling
- Get 2 small potatoes
- Prepare 1 dried chili
- Prepare 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon masala or curry powder
- Prepare 1/2 teaspoon salt
Instructions to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that is going to wrap it up for this exceptional food bangladesh easy potato puri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
