How to Make Any-night-of-the-week Fresh Strawberry Tart

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh strawberry tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Strawberry Tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fresh Strawberry Tart is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh strawberry tart using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Strawberry Tart:

1. Make ready 1 pack Strawberries
2. Get Tart crust:
3. Make ready 140 grams White flour
4. Make ready 40 grams Sugar
5. Make ready 80 grams Butter
6. Get 1 Egg yolk
7. Take 1 dash Vanilla extract
8. Take Almond cream:
9. Make ready 80 grams Almond powder
10. Take 70 grams Butter
11. Get 60 grams Sugar
12. Get 1 Egg
13. Take 1 tbsp Rum
14. Get Custard Cream:
15. Prepare 1 Egg
16. Take 200 ml Milk
17. Take 40 grams Sugar
18. Get 1 heaping tablespoon Cornstarch
19. Take 1 dash of each Vanilla extract, rum

Steps to make Fresh Strawberry Tart:

1. Make the tart crust. Bring the butter to room temperature and mix until creamy. Add the sugar and egg yolk and mix again.
2. Add the vanilla extract. Divide the flour into about 3 portions and gently mix one portion at a time with a rubber spatula.
3. Press the dough into a sheet shape and wrap with plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Make the almond cream. Bring the butter to room temperature and mix until creamy. Add the sugar and beaten egg a little at a time.
5. Add the rum and almond powder. Mix.
6. With plastic wrap on top of the dough, use a rolling pin to roll out the dough. Line the pan with the dough and press firmly into the sides.
7. Remove the wrap, cut away the excess dough with a knife, and poke holes all over the dough.
8. Pour in the almond cream from Step 5 and bake in an oven at 180°C for about 20 minutes.
9. While the tart is baking, make the custard cream. Put the egg, sugar, cornstarch, and 100 ml of milk into a heatproof bowl and mix.
10. Heat in a microwave at 700W for about 1 minute. Mix well, add the remaining 100 ml of milk, and heat for another minute.
11. Mix well once again, heat in the microwave for another minute, and mix well. Add the vanilla extract and rum. If you get lumps, strain the mixture.
12. Once the tart is baked, pour the custard from Step 11 onto the tart.
13. Cut the strawberries in half and arrange on the top to finish!

So that’s going to wrap it up with this special food fresh strawberry tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!