Simple Way to Prepare Any-night-of-the-week Tasty Aubergine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tasty aubergine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Full of vitamins, minerals and dietary fibre, aubergines are great for helping to lower cholesterol and manage weight-loss - not to mention they're absolutely delicious. Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Our healthy classics include ratatouille, moussaka, caponata and Parmigiana. Le nouveau compagnon de vos petits plaisirs solitaires.

Tasty Aubergine is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tasty Aubergine is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tasty aubergine using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Aubergine:

1. Take 1 Aubergine (Eggplant)
2. Prepare 2 garlic cloves (chopped)
3. Take 4 tbsp olive oil
4. Get 100 g cheddar cheese (can be sliced or shredded)
5. Take 1 medium tomato (sliced)
6. Take 1 tbsp parsley
7. Get 1 tsp oregano
8. Get 1/4 tsp Salt and pepper
9. Get Cooked Rice and Spinach (optional)

Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. See more ideas about Recipes, Food, Cooking recipes. Delicious aubergine dishes from around the world.

Instructions to make Tasty Aubergine:

1. Cut the eggplant length wise but don't cut through stem, should look like a deck of cards.
2. Chop fresh Parsley (or use dried parsley) and garlic finely, mix togetehr with olive oil, oregano, salt and pepper.
3. Spread olive oil mix on every side of the eggplant (that you've cut)
4. Slice tomato and cheese thinly and place between slices of eggplant.
5. Place in oven for 30 minutes
6. Dress plate with cooked rice and spinach, and enjoy!

See more ideas about Recipes, Food, Cooking recipes. Delicious aubergine dishes from around the world. Simple recipes for tasty midweek suppers. Storing aubergines Aubergines are best stored in a cool place, outside the fridge. Find more information about preparation, storing, buying and tasty aubergine recipes.

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