Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quail egg ghosts for halloween. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quail Egg Ghosts for Halloween is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quail Egg Ghosts for Halloween is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook quail egg ghosts for halloween using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quail Egg Ghosts for Halloween:
- Prepare 1 Quail egg
- Take 1 Ham
- Take 1 Nori seaweed
Instructions to make Quail Egg Ghosts for Halloween:
- These are the ingredients, punch and cookie cutter I used. Make sure you boil the quail egg first.
- Cut out the ham.
- Slit the egg surface with a knife and insert the ham.
- Use the punch to cut the eyes out of nori and stick them on the egg. Add a thin strip of nori down the middle of the ham and it's done.
So that is going to wrap this up for this exceptional food quail egg ghosts for halloween recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
