Simple Way to Prepare Award-winning Quail Egg curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quail egg curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quail Egg curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quail Egg curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quail egg curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quail Egg curry:

1. Prepare 10 nos Quail egg
2. Make ready 2 nos Onion , chopped
3. Make ready 1 no Tomato , chopped
4. Make ready 1 tablespoon Ginger garlic and paste
5. Get 1 tablespoon Chilli powder
6. Get 1/2 tablespoon Coriander powder
7. Take 1/2 teaspoon Turmeric powder
8. Take 1 teaspoon Fennel seed powder
9. Get 1 cup Coconut milk
10. Get 2 tablespoons Coconut oil
11. Take as required Salt
12. Get as required Curry leaves

Instructions to make Quail Egg curry:

1. Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside.
2. Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders.  Also add fennel seed powder, chopped tomato and salt.  Saute and fry till the oil starts clearing out of the gravy.
3. Toss in the boiled quail eggs and add water, if required for more gravy quantity.  Allow it to simmer for 5 minutes and this is ready to serve now.

So that’s going to wrap this up for this special food quail egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!