21/11/2020 09:17

Recipe of Favorite 5-Minute Custard-like Cream

by Nathaniel Logan

5-Minute Custard-like Cream
5-Minute Custard-like Cream

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, 5-minute custard-like cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

5-Minute Custard-like Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 5-Minute Custard-like Cream is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 5-minute custard-like cream using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-Minute Custard-like Cream:
  1. Take 250 ml Flavored milk (strawberry, banana milk, etc)
  2. Get 25 grams Sugar
  3. Get 25 grams Corn starch
Steps to make 5-Minute Custard-like Cream:
  1. Put all the ingredients into a pot and mix together. Heat over medium until it boils, stirring continuously.
  2. Adjust the heat as necessary, cooking for 4-5 minutes until thickened. It will start to boil once the thickening process begins, so keep an eye on it.
  3. When it starts bubbling and boiling, remove from the heat and pour into a shallow pan. Wrap with plastic and let cool. It's done!
  4. If making cream buns, you can use the cream as it is at this stage. If making cream puffs, mix until it's thick to your preference.
  5. I used it for this strawberry cream bread!
  6. In place of milk and sugar, you can use 200 ml of milk with 60 ml of condensed milk for a milky cream! It's easy!

So that’s going to wrap this up for this exceptional food 5-minute custard-like cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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