How to Make Quick Matar Pulao with Chapli Kabab

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar pulao with chapli kabab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Matar Pulao with Chapli Kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Matar Pulao with Chapli Kabab is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matar pulao with chapli kabab using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matar Pulao with Chapli Kabab:

1. Take 2 cups rice
2. Make ready 1 Pao matar
3. Prepare 2 tbsp yoghurt
4. Prepare 3 darchini
5. Take 3 longs
6. Take 6 Kali Mirch
7. Prepare 3 green chilli
8. Make ready 3 sabut lal Mirch
9. Get 1 tezpaat
10. Prepare 1 onion (medium)
11. Take 1 tsp zeera sabut
12. Make ready Half tsp garammasala
13. Take 1 knorr yakhni sachet
14. Make ready to taste Salt

The post also includes how to keep Chapli Kabab super soft & prevent them from breaking with a Video. You may also serve them with Naan, a special rice dish known as Kabuli Pulao, plain pulao or wrap them up along with sliced juicy tomatoes. Matar pulao is a popular one-pot meal that is prepared across all households in India. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations.

Steps to make Matar Pulao with Chapli Kabab:

1. Sab se pehle oil men aik pyaz kat lein us men tezpaat, sabut garam masala, green chilli or sabut lal mirch dal kar 5 mins bhonen.
2. Phir us men adrak lehsan ka paste or dahi, zeera dal kar 5 mins tak pakaen.
3. Phir us men matar dal dein or 2 cups water dal dein phir us men Namak or pisa hoa garam masala or knorr yakhni shamil karke matar gal jane tak pakaen.
4. Phir us men chawal dal kar chawal tayyar hone tak pakaen.
5. Zaeqedar mutar pulao tayyar…..
6. Mutar pulao KO kabab, raita, chutney or salad ke sath serve Karen.
7. This is also best for office lunch box

Matar pulao is a popular one-pot meal that is prepared across all households in India. The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. The main ingredients used are peas, basmati rice and whole spices. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It orginates in Peshawar Pakistan, also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab.

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