Simple Way to Make Favorite Rainbow Vegetables

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rainbow vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rainbow Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rainbow Vegetables is something that I’ve loved my whole life.

Rainbow Roasted Vegetables are the perfect way to enjoy eating healthy, colorful vegetables for adults and kids! Makes a perfect side for quick meals or dinner parties where you want to impress! Eating the rainbow is a fundamental healthy eating tip. (And no, not artificially colored foods like But what does it mean? Why is it important to get a variety of colorful fruits and vegetables in your diet?

To begin with this recipe, we have to prepare a few ingredients. You can cook rainbow vegetables using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Vegetables:

1. Make ready 2 carrots
2. Prepare 1 small cauliflower head
3. Prepare 1 brinjal
4. Get 2 potatoes
5. Take 1 zuchhini
6. Get 200 g peas
7. Get 1 tbsp garlic paste
8. Make ready 1 tbsp ginger paste
9. Take 1 tbsp green chilli paste
10. Get Totaste salt
11. Prepare Totaste blackpepper
12. Make ready 4 cups chicken stock(yakhni)
13. Prepare 2 tbsp oil
14. Prepare 3 tbsp cornflour

Roasting vegetables makes them easier to digest, enhances their flavor, and takes them to whole new level of delicious. Find the perfect Rainbow Vegetables stock illustrations from Getty Images. Select from premium Rainbow Vegetables images of the highest quality. Download Rainbow vegetables stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Rainbow Vegetables:

1. Cut all the vegetables in equal cubes.
2. In a pot add oil, garlic paste, ginger paste, green chilli paste and saute for 2 mins then add salt and pepper.
3. When pastes leave oil add all the cut vegetables and fry for another minute then add chicken stock and vegetables to get tender, when tender add corn flour slurry(corn flour+water) and simmer for 2 more mins then serve with naan or rice.

Select from premium Rainbow Vegetables images of the highest quality. Download Rainbow vegetables stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rainbow roasted vegetables are a simple side dish that is so easy to make. I am always on the lookout for simple side dishes, and this one fits the bill. I am a big believer that food doesn't need to.

So that’s going to wrap this up with this exceptional food rainbow vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!