Recipe of Award-winning Aubergine pizza style - melanzane alla pizzaiola

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aubergine pizza style - melanzane alla pizzaiola. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Iniziamo la settimana e concludiamo il mese in leggerezza! In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in. Le melanzane alla pizzaiola sono una ricetta vegetariana semplice ed effetto per un contorno sfizioso e diverso dal solito! Melanzane alla Pizzaiola : questa è una ricetta che preparo spesso!

Aubergine pizza style - melanzane alla pizzaiola is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aubergine pizza style - melanzane alla pizzaiola is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:

1. Prepare 1 big aubergine or 2 smaller ones
2. Take 1 tin chopped tomatoes
3. Make ready 1 packet dry mozzarella
4. Make ready leaves Basil

Fatele asciugare su carta da pane o da cucina, e disponetele in una. Le melanzane alla pizzaiola rappresentano un appetitoso secondo piatto vegetariano che io amo particolarmente. Adoro le melanzane, preparate in tutti i modi. Ma preparate in questo modo sono davvero squisite!

Instructions to make Aubergine pizza style - melanzane alla pizzaiola:

1. Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
2. Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
3. At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
4. Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!

Adoro le melanzane, preparate in tutti i modi. Ma preparate in questo modo sono davvero squisite! Servitele accompagnate da insalate di stagione, oppure come contorno a secondi. Melanzane usate per preparare una pizza con base vegetale. Le melanzane si possono preparare in molti modi il piatto più famoso sono le melanzane alla parmigiana e da questo piatto nascono altre ricette come le lasagne alla parmigiana un incrocio tra le lasagne e.

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