13/11/2020 05:05

How to Prepare Perfect Beef Stroganoff over Sautéed Potatoes

by Richard Stokes

Beef Stroganoff over Sautéed Potatoes
Beef Stroganoff over Sautéed Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef stroganoff over sautéed potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
  1. Prepare 2 tbsp. vegetable oil
  2. Prepare 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. Prepare 2 tbsp. butter
  4. Make ready 1/2 onion, diced
  5. Get 8 oz. sliced mushrooms
  6. Prepare 3 cloves garlic
  7. Prepare 2 tbsp. flour
  8. Prepare 3 cups beef broth
  9. Get 1 cup sour cream
  10. Get 3 tbsp. fresh sliced chives
  11. Make ready to taste Salt and pepper
  12. Take Sautéed potatoes for serving
Steps to make Beef Stroganoff over Sautéed Potatoes:
  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

So that’s going to wrap it up with this special food beef stroganoff over sautéed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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