Step-by-Step Guide to Prepare Homemade Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Prepare 1 eggplant, chop thrn cut into 2, fry
2. Prepare 10 quail eggs, boil then fry
3. Prepare 4 yellow tofus, cut into cubes, fry
4. Make ready 1/2 an onion
5. Prepare 5 garlics
6. Take 2 tbsp chilli powder
7. Make ready Some salt
8. Prepare Pepper
9. Prepare Sugar
10. Prepare Chicken powder
11. Take Sweet soy sauce
12. Prepare Some water
13. Prepare Oil for frying

Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Make the onion, garlics and chilli powder into a paste. Set aside.
2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
3. Add some water. Let it simmer.
4. Then add the seasonings and siy sauce. Taste test.
5. Then add the rest off the ingredients. Mix gently.
6. Turn off the heat. Serve.

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