Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus, aubergine, feta and pomegranate rice 🥗. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Asparagus, aubergine, feta and pomegranate rice 🥗 is something which I’ve loved my whole life.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat! Divide between the plates and top with red onion, feta, pomegranate seeds and parsley.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Get Large bunch asparagus
- Make ready 1 aubergine
- Prepare 280 g brown rice
- Make ready Pack feta cheese
- Make ready 1 onion
- Get 4 handfuls pomegranate
- Make ready Cucumber
- Take Tomato
- Take leaves Salad
Globe artichoke salad with preserved lemon mayonnaise. In a big bowl, mix together the black rice, spring onions, feta, mint, chopped coriander, and the lime zest and dressing. Sprinkle the reserved coriander leaves over the aubergine halves and serve with the rice. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Instructions to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
Sprinkle the reserved coriander leaves over the aubergine halves and serve with the rice. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Stir asparagus, feta cheese, almonds, green onions, parsley, thyme, and lemon zest into quinoa. TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive oil is a perfect light bite or side dish to grilled fish or chicken. Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil.
So that is going to wrap this up with this exceptional food asparagus, aubergine, feta and pomegranate rice 🥗 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
