Steps to Prepare Speedy Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, imitation crab stick & broccoli ten-don style mixed rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have imitation crab stick & broccoli ten-don style mixed rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. Take 700 grams ☆Plain cooked rice
2. Make ready 1 tbsp ☆Mentsuyu (3x concentrate)
3. Make ready 1 ☆Salt
4. Make ready 1 fritter ingredients ————————
5. Take 5 Imitation crab sticks
6. Take 5 Frozen Broccoli
7. Prepare 3 tbsp ●Cake flour
8. Take 1/2 tsp ●Baking powder
9. Take 1/2 tsp ●Dashi stock granules
10. Prepare 1 tsp ●Cooking sake
11. Make ready 1 dash ●Salt and pepper
12. Prepare 30 ml ●Water
13. Make ready 1 Frying oil

Steps to make Imitation Crab Stick & Broccoli Ten-don Style Mixed Rice:

1. First of all combine all of the ingredients marked ●. Coat the crab sticks and broccoli in the mixture and deep fry on medium heat.
2. Cut the crab sticks and broccoli into bite size pieces and mix in with the ingredients marked ☆ to finish.
3. "Golden ratio crab stick fritters".

So that is going to wrap it up for this special food imitation crab stick & broccoli ten-don style mixed rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!