Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quail eggs curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quail Eggs Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Quail Eggs Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quail Eggs Curry:
- Prepare 400-500 g boiled quail eggs(1 big can)
- Get 2 fresh green chili (more to taste)
- Prepare 3 gloves garlic
- Make ready 1 piece ginger(2 tablespoon minced)
- Take 1 onion
- Make ready 1 shallot
- Take 1 tablespoon fish sauce
- Get 50 ml vegetable oil
- Make ready 1 tomato
- Take 1 pinch sugar
Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that is going to wrap this up with this special food quail eggs curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
