Steps to Make Homemade Fluffy Crab Sticks Omelet with 2 Eggs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy crab sticks omelet with 2 eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Crab Sticks Omelet with 2 Eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fluffy Crab Sticks Omelet with 2 Eggs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:

1. Make ready 2 Eggs
2. Make ready 1 Japanese leek
3. Get 2 to 3 Shiitake mushrooms
4. Take 6 Imitation crab stick
5. Get 80 ml Milk
6. Prepare 1 Salt and pepper
7. Make ready 1/2 tsp Chicken soup stock granules
8. Get 1 tsp Katakuriko slurry
9. Get 1 Sesame oil
10. Prepare For the sauce
11. Make ready 80 ml Water
12. Make ready 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
13. Make ready 1 tsp Katakuriko slurry

Instructions to make Fluffy Crab Sticks Omelet with 2 Eggs:

1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
7. Pour the sauce over the omelet! Garnish with green onions or green peas.

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