Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mumbai style pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mumbai Style Pav Bhaji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mumbai Style Pav Bhaji is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mumbai style pav bhaji using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mumbai Style Pav Bhaji:
- Get 4 Potatoes large
- Make ready 2 carrots
- Prepare 1 beetroot
- Make ready 1/4 cup green peas
- Prepare 1 small capsicum
- Get 1 onion chopped fine
- Get 2 tomatoes chopped fine
- Prepare Masala
- Get 2 tbsp pav bhaji masala
- Get 1 tbsp red chilli powder
- Prepare to taste Salt
- Get 2 tbsp oil
- Get 2 tbsp butter
- Take 16 pavs to serve
- Get 1/2 cup finely chopped coriander
- Get 2 finely chopped onions to serve
- Prepare As needed Lemon wedges
Instructions to make Mumbai Style Pav Bhaji:
- Chop and pressure cook all veggies except onion,tomatoes and capsicum for 3 whistles.
- Cool and mash
- Heat oil in a kadhai. fry chopped onions. Add the capsicum and saute. Now add the tomatoes and dry masalas. Add salt mix cover and cook.
- Add the mashed veggies. Add butter and mash and cook while cooking. Add water to adjust consistency.
- Cook for 5 to 7 minutes. Butter the pavs and sprinkle some chilli powder and toast on hot tawa.
- Serve pav and bhaji garnished with onions,lemon wedges and coriander. Slide a tbsp of butter on hot bhaji enjoy.
So that’s going to wrap this up for this exceptional food mumbai style pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
