Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, qabli or kaly chany ka pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kaly chany ka pulao recipe very delicious recipe and very shot ingredients Kaly chany ka pulao recipe ku zaror try karen or mujay feedback den comments main. Kaly Chany Ka Pulao cooking by Desi Khana Vlog. Please subscribe our channel for getting more videos. #blackchanapulaorecipe#PakArabCooking How to make black chana pulao Kaly chany ka pulao recipe by Pak Arab Cooking Pak arab cooking m aj hm bnayn gy kaly. Kalay Channay Ka Pulao With Mirchi Ka Raita Recipe By Food Fusion.
Qabli or Kaly chany ka Pulao is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Qabli or Kaly chany ka Pulao is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook qabli or kaly chany ka pulao using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Qabli or Kaly chany ka Pulao:
- Make ready 250 g Chawal
- Get Half cup white chany
- Take Half cup sy km kaly chany,
- Take 4,5 tsp Oil ya ghee
- Take 1 piyaz
- Get 2 tsp lahsan adrak
- Prepare 1 glass yakhni
- Make ready Half glass pani
- Make ready Has be zaiqa salt
- Prepare 4,5 tsp dahi
- Get 1 tsp pisi Kali mirch
- Get 1 tsp Pisa garam masala
- Prepare 1 tsp kuti mirch
- Get 3,4 choti Elaichi
- Prepare 2 badiyan ky phool
- Prepare 1 chota tukra darcheni
- Prepare 1 tsp chicken powder (Yakhni na ho to )
- Take 3,4 green chilli
Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf. Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma. Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use.
Instructions to make Qabli or Kaly chany ka Pulao:
- Chany dho ky bhiga dein 3,4 hours
- 1 tsp ghee dal ky ubal Lein ache tarhan gul jaengy soda na dalen,
- Chawal dho ky bhigo dein bhegny ka bad hath sy masal ky na dhoen warna toot jaengy,
- Oil garam kar ky piyaz light golden Karen,
- Lahsan adrak namak kuti mirch chicken powder Pisa garam masala Kali mirch or dahi mila ky masala bhoonen,
- Phir ubly howe choly or yakhni dal ky 5 mint pakny dein,
- Chawal ky liye alag pani rakhen pani boil hony lgy to salt or oil dal ky ubal any py chawal pasa dein,
- Pani ache tarhan nikal jaey to masaly men dal ky salt taste Karen set kar ky cover kar dein,
- Green chilli dalen or mix kar ky pani khatm hony lgy to tawa rakh ky usky oper pulao ka pateela rakh ky dum lgaen,
- 15_16 mint phir khol ky slow sy palat dein 2,3 mint or dum py rakhen,
- Mazydar pulao taeyar hai salad or Achar sy khaen or dad wasool Karen,
Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma. Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use. In Pakistan, people make such kind of pilao especially in month of Moharram, but can be cook and serve any day especially during winter season with green raita. You can make chane ka pulao with so many variations. Kala Chana Pulao or brown chickpeas pulao is a traditional pulao and is an easy one pot Indian meal.
So that is going to wrap this up with this special food qabli or kaly chany ka pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
