Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fried eggplant with ginger sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deep Fried Eggplant With Ginger Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Deep Fried Eggplant With Ginger Sauce is something that I have loved my whole life.
I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this It had a deep ginger flavor that I love, along with the type of sauce that makes good Chinese food. But something was not right–the texture of the eggplant. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried eggplant with ginger sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Eggplant With Ginger Sauce:
- Make ready 4 eggplant
- Prepare 1/2 cup ready to eat chickpea
- Get 2 tbsp Of ginger sauce
- Make ready 1 tbsp Of oyster sauce
- Prepare 2 tbsp Of water
- Get Some red Chili as garnish (optional add on)
Serve alone or with a delicious dip. You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Spoon the ginger sauce over the eggplant. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.
Instructions to make Deep Fried Eggplant With Ginger Sauce:
- Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
- Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
- Add eggplant in Low heat till sauce are thicken up about 2 minutes
- Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.
Spoon the ginger sauce over the eggplant. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Sprinkle lightly with salt before serving. Serve with marinara sauce, or as desired. Miso Ginger Glazed Grilled Japanese Eggplant.
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