Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sambal prawn & quail eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambal Prawn & Quail Eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sambal Prawn & Quail Eggs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sambal prawn & quail eggs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Prawn & Quail Eggs:
- Prepare Oil
- Make ready 2 Chilli (seeds removed)
- Make ready 1 Bird eye chilli
- Take Belachan (shrimp, salt paste)
- Prepare 3-5 lime (squeezed)
- Prepare Onions or shallots (diced)
- Prepare Prawns
- Make ready Eggs
Steps to make Sambal Prawn & Quail Eggs:
- Boil the eggs and prawns, skin removed. Set aside.
- Heat oil in pan. Add belachan, chillis and onions. Stir fry till fragrant. Add boiled prawns and eggs. Cover with the sauce. Add lime juice.
- Serve with rice and veg
So that’s going to wrap it up with this special food sambal prawn & quail eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
