Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, all purpose flour mandazi -with yeast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Purpose flour Mandazi -with yeast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. All Purpose flour Mandazi -with yeast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have all purpose flour mandazi -with yeast using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make All Purpose flour Mandazi -with yeast:
- Make ready all purpose flour
- Prepare instant yeast
- Get sugar
- Take baking powder
- Get ground cardamom
- Take salt
- Take milk
- Take melted butter/Margarine
- Make ready egg
- Prepare Oil for deep frying
Steps to make All Purpose flour Mandazi -with yeast:
- Mix all the dry ingredients in one bowl.
- Add the wet ingredients into a separate bowl and mix well.
- Add the wet ingredients to the dry ones and knead into a dough.
- Cover with a damp cloth and set aside to rise for 1 hr or until double in size.
- Roll out the dough on a lightly floured surface. Roll it to a height of 1 cm then cut. You can cut square shapes or even use the bottom of a glass to cut round shapes.
- Deep fry and ones brown put them in a bowl with paper towel to remove excess fat and to cook.
- Serve when cool as desired and enjoy.
So that is going to wrap it up for this exceptional food all purpose flour mandazi -with yeast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
