Recipe of Super Quick Homemade Wheat vegetables bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, wheat vegetables bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nice soft whole wheat bread with added grains. I sometimes use sunflower oil in place of vegetable oil. Subscribe for more videos every week. Bread is a staple food prepared from a dough of flour and water, usually by baking.

Wheat vegetables bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Wheat vegetables bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat vegetables bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat vegetables bread:

1. Take 1 cup wheat flour
2. Make ready 1 cup milk
3. Prepare 2 eggs
4. Get 1 1/2 cups mix vegetables
5. Make ready 1 garlic clove
6. Make ready Sprinkle oregano
7. Prepare 5 tablespoon oil
8. Make ready to taste Salt or pepper according
9. Prepare 1/2 cup cheese
10. Make ready 1 teaspoon yeast

The only bread that was better than it was stuff my grandma made. You should definitely try this bread and I hope it turns out well for. Wheat-vegetable dough was kneaded, scaled, cut, moulded, and placed in properly greased baking pans following the modified conditions for bread baking by Famuwagun et al. See more ideas about Bread bun, Bread and Whole wheat muffins.

Instructions to make Wheat vegetables bread:

1. First, cut the vegetables into small cubes. Cut the garlic in very small pieces. - Pour 2 tablespoons of oil into a fry pan. Turn on medium fire and when the oil is hot, add the garlic first, then the vegetables
2. Turn down to low fire, cook for about 10 minutes and then add 1 tablespoon flour to absorb the water and mix well add the oregano,salt pepper….mix for 1 min..now vegetables r ready
3. ..in a bowl Mix the flour, yeast,salt, pepper and eggs together in a mixing bowl. Then add the milk. Add 3 tablespoon of oil and mix again.add cheese,add cook vegetables mix again.it's mixture is in pouring constantly..
4. Bake for 15 to 20 min in the oven at 210ºC (410ºF). Use a knife to check if the bread is baked: insert the knife into the bread then remove it, if the blade is clean, the bread is ready!

Wheat-vegetable dough was kneaded, scaled, cut, moulded, and placed in properly greased baking pans following the modified conditions for bread baking by Famuwagun et al. See more ideas about Bread bun, Bread and Whole wheat muffins. Braided bread is one of the designer bread where dough is shaped/cut as separate stripes and each stripe is interlaced to form. Wheat-free bread is a little more complicated in its creation and production than wheat-free cereal. Reap the rewards of making homemade bread.

So that’s going to wrap it up with this exceptional food wheat vegetables bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!