Easiest Way to Prepare Award-winning Ragda pattice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ragda pattice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ragda pattice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ragda pattice using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ragda pattice:

1. Make ready For pattice
2. Prepare 4 big sized potatoes (boiled & mashed)
3. Make ready 1/2 cup thick flatten rice (poha)
4. Get 1 tbsp coriander leaves
5. Get 1/4 tsp turmeric powder
6. Take to taste Salt
7. Get For Ragda
8. Make ready 250 gm white peas
9. Make ready 2 tbsp oil
10. Prepare 1 tsp ginger garlic paste
11. Take 1/4 tsp turmeric powder
12. Prepare 1 tsp red chilli powder
13. Make ready 1 tsp garam masala powder
14. Get 1 tsp kitchen king masala powder
15. Make ready 1 onion chopped
16. Take 1 chopped green chilli
17. Prepare 1 tbsp coriander leaves
18. Make ready to taste Salt
19. Prepare as needed Water
20. Make ready 3 tbsp refined oil for frying pattice
21. Make ready To assemble ragda pattice
22. Prepare 1 tbsp tamarind chutney
23. Take 1 tbsp mint chutney
24. Take as needed Yellow sev
25. Prepare as needed Lemon wedge
26. Prepare 1 tbsp onion finely chopped
27. Take 1 tsp coriander leaves

Instructions to make Ragda pattice:

1. Firstly soak white peas in water overnight or for atleast 8 hrs
2. In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
3. Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
4. Next Soak flatten rice in water for 5 mins & drain off the water from it
5. Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
6. Prepare a soft dough and prepare round flatten balls of this
7. Now in a non stick pan heat 3 tbsp oil and fry pattice.
8. Fry well from both the sides,once done switch off the flame
9. Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
10. Enjoy it

So that is going to wrap it up with this exceptional food ragda pattice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!