Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, terong bumbu merah / eggplants in spicy red chilli sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something that I’ve loved my whole life.
Indonesian love to prepare eggplant dishes with plenty of sauce which goes really well with steamed white rice. One of my favorite eggplant dish is this terong saus tomat pedas - eggplant in If you want a super spicy dish, go with Thai red chilies. And when you simply cannot tolerate any heat at all. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
To begin with this particular recipe, we have to prepare a few ingredients. You can have terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Take 3 eggplants, cut in half then cut them in quarters
- Make ready 2 tbsp cooking oil
- Take 5 red chillies
- Prepare 4 birdeye chillies, more if you want
- Make ready 6 shallots
- Take 4 garlics
- Prepare 1 tomato
- Prepare Oil for frying
- Make ready Some water
- Take Some salt
- Take Some pepper
- Get 1 bit of sugar
- Get Powdered chicken stock
- Prepare 2 tbsp oyster sauce
Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with Sichuan Eggplant Stir Fry (鱼香茄子). Crispy eggplant covered in a sticky sweet, sour, savory and To answer your question, yes, dried chili peppers and red pepper flakes definitely work. You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it.
Instructions to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
Crispy eggplant covered in a sticky sweet, sour, savory and To answer your question, yes, dried chili peppers and red pepper flakes definitely work. You can make this dish spicier or milder depending on your tastes and it has an interesting story behind it. You can adjust the amount of chili and chili bean sauce if you prefer your food more or less spicy. The Chicago Red Hot Jalapeño Hot Sauce. TABASCO® Brand Pepper Sweet and Spicy Pepper Sauce.
So that is going to wrap it up for this special food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
