Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab stick and artichoke dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crab Stick and Artichoke Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Prepare 4 stick Imitation crab sticks
- Take 150 grams Marinated artichokes
- Make ready 100 grams ★Cream cheese
- Prepare 1 tbsp ★Sour cream
- Take 3 tbsp ★Mayonnaise
- Prepare 1 tsp ★Garlic powder
- Make ready 1 dash ★Black pepper
- Take 2 clove ★Grated garlic
- Make ready 1 dash Finely chopped parsley
- Take 1 Baguette
- Make ready 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that’s going to wrap this up for this special food crab stick and artichoke dip recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
