Easiest Way to Prepare Homemade Baked aubergine with cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked aubergine with cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices. This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party.

Baked aubergine with cheese is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked aubergine with cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked aubergine with cheese:

1. Take 1 aubergine, sliced lengthwise
2. Make ready 1 carrot
3. Prepare 1 hard boiled egg
4. Prepare 1 can tuna or any preferred cooked meat
5. Take to taste Salt and pepper
6. Take 1 tsp olive oil
7. Get Cheddar cheese
8. Make ready Minced onion and garlic (optional)

Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad.

Steps to make Baked aubergine with cheese:

1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
5. Serve and enjoy!

Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. Antonio's spring specials: Baked courgette or aubergine with cheese. In a frying pan, heat a mixture of olive oil and sunflower oil to a depth of. To serve, put the dressed beetroot slices onto plates with a few spoons of the whipped cheese and smoked aubergine emulsion (there will be some left over).

So that’s going to wrap this up for this exceptional food baked aubergine with cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!