Easiest Way to Make Gordon Ramsay Avgolemono from Zakynthos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avgolemono from zakynthos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avgolemono from Zakynthos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Avgolemono from Zakynthos is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have avgolemono from zakynthos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avgolemono from Zakynthos:

1. Take 1 large bird (chicken, rooster or better turkey)
2. Prepare 1 cup rice for pilaf
3. Prepare 3 lemons
4. Take 3 eggs
5. Take 1 little salt
6. Prepare grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
7. Make ready plenty of pepper

Instructions to make Avgolemono from Zakynthos:

1. Boil the bird in a pot with slightly salted water that just covers it.
2. As soon as it has boiled but hasn't started to break apart, remove from the pot and add the rice. Mix well.
3. Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
4. When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn't break!
5. Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
6. Serve with plenty of grated cheese and plenty of pepper.

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