Step-by-Step Guide to Make Quick Christmas trifle

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, christmas trifle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas trifle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Christmas trifle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have christmas trifle using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas trifle:

1. Prepare 500 ml milk
2. Prepare 1/2 cup semiya
3. Make ready 1/4 cup sugar
4. Take 1 tbsp custard powder
5. Make ready 3/4 cup strawberry sauce
6. Get Handful mixed dry fruits and berries
7. Make ready 1/2 tsp cardamom powder

Steps to make Christmas trifle:

1. In a pan, add milk and keep for boiling. Once boiled up, take out 2 tbsp milk in a separate bowl and keep aside. Now in the boiled milk in pan, add sugar and keep on low to medium flame and stir until sugar dissolves.
2. Now add the semiya (used roasted semiya) and let it get cooked. Once the semiya soften and milk is reduced. Now add cardamom powder and mix well. Now gradually add the custard powder and milk mixture and stir continuously. Keep on low flame and stir continuously until the consistency thicken.
3. Once the semiya custard is ready, switch off the flame and let it completely cool down. Now keep in refrigerator for 1-2 hours or until chilled.
4. Now take two serving glasses, fill the bottom layer with strawberry sauce. Keep in the freezer for at least 30 minutes to set.
5. After 30 minutes, takeout the glasses. Pour the semiya Custard as the second layer. Now again keep in the freezer for 15-30 minutes.
6. After 30 minutes, take out the glasses from freezer, garnish with mixed dry fruits and berries on top. Serve it or keep in refrigerator, take out before serving.

So that’s going to wrap this up for this exceptional food christmas trifle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!