Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mussels saganaki in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mussels saganaki in tomato sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mussels saganaki in tomato sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Take 1/2 kg mussels
- Make ready 4-5 medium-sized tomatoes
- Get 2 hot chili peppers
- Make ready 250 g feta cheese
- Make ready salt, pepper
- Take oregano
Steps to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
So that is going to wrap this up for this special food mussels saganaki in tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
