Step-by-Step Guide to Make Award-winning Bottle gourd in curd gravy /Lauki ki yakhani

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd in curd gravy /lauki ki yakhani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lauki Yakhni, a delicious Bottle Gourd curry which is cooked in yogurt gravy. Serve this delicious curry along with Tawa Switch off the flame and garnish with coriander leaves. Serve Lauki Yakhni Recipe along with Aamras and Tawa Paratha for an everyday meal. Al Yakhni / Lauki Yakhni is a very popular and delicious dish from Kashmir.

Bottle gourd in curd gravy /Lauki ki yakhani is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bottle gourd in curd gravy /Lauki ki yakhani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bottle gourd in curd gravy /lauki ki yakhani using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd in curd gravy /Lauki ki yakhani:

1. Take 1 Bottle gourd
2. Take 2-3 cloves
3. Get 2-3 elachi big
4. Get 2-3 elachi Small
5. Prepare 2-3 Tej patta
6. Make ready 250 gms curd
7. Make ready 1 tsp Malai
8. Make ready 1 onion sliced
9. Take 1 tsp saunf powder
10. Get as required Oil for frying
11. Get as per taste Salt

Taste of lauki prepared in whisked curd and ginger, fennel powder is different from any other lauki dish. हिन्दी में पढिये : Lauki ki Yogurt Gravy. Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. If you can't think of a good reason to include bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your daily cooking. Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India.

Instructions to make Bottle gourd in curd gravy /Lauki ki yakhani:

1. Wash the bottle gourd thoroughly and cut it into thin rounds
2. Now in a pan heat some oil and deep fry these bottle gourd rings in it till golden brown.
3. Take out the rings from the oil and keep them aside.
4. In a pan add some oil and heat it. Add the whole masalas.. big and small elachi, tej patta, cloves, dalchini.Stir it for a minute then to it add chopped onions (finely chopped lengthwise) cook the onions till golden brown.
5. Now in a bowl add the curd. Beat it nicely add a little milk if required and a about 1 tsp of malai (; it will prevent the curd from cuddling. Add this to the fried onions and keep stirring continuously till one boil. keep the flame high. After this cover the curry with a lid and cook it for 5 minutes on low flame.
6. Now add the fried bottle gourd to the curd gravy / yakhani and simmer for 1-2 mins. Garnish with coriander leaves and serve hot

If you can't think of a good reason to include bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your daily cooking. Bottle Gourd Curry is a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and few spices and is popular in all regions of India. Today i am sharing recipe made in Instant Pot Pressure Cooker. This is vegan, gluten free ,keto and low carb recipe. Lauki curry recipe with step by step photos - lauki or bottle gourd or opo squash is one Here the bottle gourd curry is made with coconut milk and yogurt.

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