Recipe of Quick Mushroom koftas in tomato gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom koftas in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom koftas in tomato gravy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom koftas in tomato gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Prepare 2 cups For kofta dough : Spinach (chopped)
2. Take 1 Chopped garlic
3. Get 1 tsp Chopped garlic
4. Get 1 cup Paneer
5. Prepare 1 tbsp Maida
6. Make ready to taste Salt
7. Take 2 tbsp Cornflour
8. Get 1 tsp Chopped ginger -
9. Get Filling of the kofta :
10. Make ready Salt
11. Make ready 1 tsp Chopped green chillies -
12. Prepare 1 cup White button mushrooms (chopped) -
13. Prepare 1 tsp Lemon juice -
14. Take 1/2 tsp Garlic paste -
15. Get 1/2 tsp Ginger paste -
16. Get 2 Tomatoes (chopped)
17. Make ready to taste Salt
18. Get 1 tsp Honey -
19. Get 1 tsp Jeera powder
20. Prepare 1 tsp Red chilli powder
21. Take 2 tbsp Fried cashew nuts paste
22. Get 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Make ready 1 inch Cinnamon -
24. Make ready 10 Black Peppercorns
25. Get Water
26. Prepare 1/4 tsp Cinnamon powder -
27. Prepare 1 tsp Cream -

Steps to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

So that’s going to wrap it up for this exceptional food mushroom koftas in tomato gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!