Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon lemon mandazi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon lemon mandazi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon lemon mandazi is something that I have loved my entire life. They’re nice and they look fantastic.
I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Simple mandazi recipe with lemon zest and cinnamon. See great recipes for Lemon flavored braided mandazi too!
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon lemon mandazi:
- Get 1 cup sugar
- Prepare 4 cups flour
- Make ready 4 tsp baking powder
- Get 1/4 tsp salt
- Get 1 tsp cinnamon powder
- Prepare 2 tbs margarine
- Prepare 4 eggs
- Prepare 3/4 cup milk
- Prepare 1.5 litres cooking oil for deep frying
- Get 1 large grated lemon rind
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas kitchen.
Instructions to make Cinnamon lemon mandazi:
- Mix all the dry ingredients
- Rub in the margarine
- Add in eggs, milk and lemon rind
- Mix the dough untill well done
- Let it rest covered for around 1hr
- Heat oil on medium heat
- When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked
- Serve with tea, milk or juice
Join me as I show you how to cook mandazi with lemon Kenyan style. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas kitchen. Mandazi is a Kenyan fried dough that is eaten for breakfast with tea or as a snack. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.
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