Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kokum rasam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kokum Rasam is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kokum Rasam is something which I’ve loved my entire life.
When kokum rasam starts boiling add rasam powder and let it boil for a while in simmer. When cumin seeds slightly change their color transfer the seasoning to rasam..kokum rasam for us. the good thing about this sun dried kokum is it last almost forever. sun dried kokum is easily available in any indian store. today i am going to share this recipe with healing magic. Is a popular rasam recipe in udupi and parts of south india. Punarpuli or commonly known as kokum and found in fresh or dried form.
To begin with this particular recipe, we must first prepare a few components. You can cook kokum rasam using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kokum Rasam:
- Take 10 dried kokum peel
- Take 4 Split green chillies
- Get to taste Salt
- Get as needed Water
- Get 2 tsp Rasam powder
- Make ready 2 tsp Coriander leaves for garnish
- Make ready For Tempering
- Get 2 tbsp oil
- Make ready 1/2 tsp Cumin seeds
- Get 10 curry leaves
Kokum Rasam is a delicious Indian recipe served as a Curries. Find the complete instructions on a generous pinch of hing. salt as per taste. Kokum rasam/juice is good summer drink. This is good for pregnant women, kids and everyone.
Steps to make Kokum Rasam:
- Wash and soak the dried kokum peel in a cup of hot water for 30 minutes.
- Let it became soft. Then squeeze the kokum pieces a bit and strain it.
- Then add another 1cup or 2 cup of water, salt, green chillies, Rasam powder. Let it boil for 10 minutes. Then off the flame.
- Lastly add tempering and coriander leaves in it and stir well.
- Serve it hot with rice.
Kokum rasam/juice is good summer drink. This is good for pregnant women, kids and everyone. Kokum has many more therapeutic uses. Rasam can also be made by omitting coconut milk. Whenever a recipe calls for tamarind, you can replace it with Malabar tamarind.
So that’s going to wrap this up for this special food kokum rasam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
