How to Prepare Speedy Scouse pie

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scouse pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool's finest stew is topped with a layer of puff pastry to make a homely pie. Poem: Scouse Pies poem by Tom Allport. There is a lot Of things you can doIn fifteen minutes.

Scouse pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scouse pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have scouse pie using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Scouse pie:

1. Prepare 400 g organic beef diced
2. Get 300 g organic lamb diced
3. Get 1 large onion
4. Get 2-3 parsnips
5. Get 2-3 carrots
6. Take Black pepper
7. Take Oxo cubes x2
8. Make ready Worcestershire sauce
9. Prepare 700 g potatoes cubed
10. Prepare Pastry
11. Make ready 225 g plain flour
12. Get 1 egg yolk
13. Prepare Dash salt
14. Make ready 125 g butter
15. Make ready 125 ml ice cold water (as required)

This is a REAL scouse recipe from a REAL scouser. Scouse is a stew from Liverpool (of which it's inhabitants get their name) and it originates from a similar Norwegian stew brought over by sailors. Scouse Illustrated Recipe Greetings Card with cooking instructions on the back. Original lino cut print by Kate Guy.

Steps to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn.
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry)
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish.
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork.
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine
11. Bake on medium oven 160°C for 30-40 minutes until golden brown

Scouse Illustrated Recipe Greetings Card with cooking instructions on the back. Original lino cut print by Kate Guy. With BBM® what you share is always yours to control - even once it's left your phone. They started with scouse tacos at Mexican street food restaurant… They met the team from the Maray and Wex who were handing out free scouse to the homeless and people who needed it. The Scouse accent is highly distinctive and sounds wholly different from the accents used in the neighbouring regions of Cheshire and rural Lancashire.

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