How to Prepare Any-night-of-the-week Solkadi (kokum Kadi)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, solkadi (kokum kadi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Solkadi (kokum Kadi) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Solkadi (kokum Kadi) is something which I’ve loved my whole life.

Kokum also known as Garcinia indica is a fruit bearing plant from the mangosteen family. The plant yields dark red colored fruit. they are amazing with a sweet sour taste. We would have the kokum fruits with salt. The outer cover of the fruit is dried in the sun to get what we call as kokum or aamsol.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have solkadi (kokum kadi) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Solkadi (kokum Kadi):

1. Get Half cup fresh coconut
2. Make ready Pinch salt
3. Take 2 tsp kokum syrup
4. Prepare 1 green chilli
5. Take 1-2 small pieces of ginger

This juice as known as digestive juice also. Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk. Sol kadi cools down the digestive system after eating spicy food. Kokum itself is supposed to be an.

Steps to make Solkadi (kokum Kadi):

1. Cut coconut, chili, and ginger in small pieces.
2. Add coconut, chilli and ginger in mixer grinder. And make a paste.
3. Now add half cup of water and make paste add this paste in strainer and strain the milk of coconut.
4. Remove all the milk from coconut and again add coconut paste in grinder add half cup water and grind it. Again use strainer and strain the milk. Repeat this process for 3 times and strain the milk.
5. Add kokum syrup in this milk and mix it well. Add salt as per your taste. Chill it and have it.

Sol kadi cools down the digestive system after eating spicy food. Kokum itself is supposed to be an. Sol Kadhi or Solkadi is also known as Kokum Curry. It is a soothing digestive drink popular in Goa and Maharashtra (Konkan Region). It is made from kokum fruit and coconut milk.

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