Recipe of Quick Steamed Chicken Legs

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed chicken legs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Chicken Legs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Chicken Legs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed chicken legs using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Legs:

1. Prepare 6 chicken legs
2. Get 1 cup yogurt
3. Take 2 tablespoon dania powder
4. Take 1 tablespoon haldee
5. Take 1 teaspoon ajwaein
6. Take 1 tablespoon salt
7. Take 1 tablespoon red cilli
8. Get 1 tablespoon red flakes
9. Make ready 1 tablespoon salt
10. Prepare 2 tablespoon oil
11. Make ready 1 tablespoon chaat masala
12. Take 1 teaspoon ginger powder
13. Make ready 1 teaspoon gram masala powder
14. Take 1 teaspoon crushed zeera

Steps to make Steamed Chicken Legs:

1. Mix all the ingredients in yogurt
2. Make small cuts on chicken legs, so the batter would be fully absorbed
3. Mix completely the mixture on the chicken legs
4. Place in refrigerator for about 3 hours
5. Take a swallow pan or karahi, place the tawa beneath the karahi
6. Now place all the marinated legs in the karahi and cover it with a lid
7. Cook it on a low flame for 1 hour by changing the site's after half hour
8. Delicious and fully cooked steam legs are ready to be served with Naan, salad and chutney 😋

So that is going to wrap this up with this special food steamed chicken legs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!